HSFE Curriculum Map
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Contents |
August
Content and Essential Skills
Text Book Food For Today
Ch. 13 Safety and Sanitation
Ch. 34. Preserving Food at Home
Chapter Review
Skills
To help ....
- Detect safety hazards in a kitchen
- Use safety practices to prevent accidents in the kitchen
- Recognize the causes of food-borne illness.
- Know how to prevent food-borne illness.
Decide whether you should like to preserve food at home.
Follow correct procedures in freezing,canning, and drying fresh foods
Use correct methods for making jams and jellies.
Kitchen Scavenger Hunt
Test - Ch. 13
Assessment
Resources
Optional
September
Content and Essential Skills
Sept. Practical content of food preservation
Review sanitation food borne illness
Demonstrate the proper method to skin tomatoes
Review food preservation
Guest Speaker - Johnson and Wales
Dry Apples
Test review over chapter 34
Skills
Prepare peach jam
Can peaches with water bath method
Experiment with jello
Prepare salsa with water bath method
Food preservation cross work work sheet
Prepare and dry apples
Assessment
Resources
Optional
October
Content and Essential Skills
Chapter 3, The Science of Nutrition
Chapter 4, The Nutrients you Need
Chapter 5, Food and Your Well-Being
Skills
To Learn why you need nutrients
- To Understand how a knowledge of nutrition can help you.
- To Recognize the links between science, food, and your health.
To help you to....
- Understand how nutrients work in the human body.
- Identify the best food sources of each nutrient.
- Recognize the effects of using too little or too much of a nutrient.
To help you to.....
- Understand the importance of wellness in your own life.
- Analyze what happens to food in the human body.
- Describe the steps you can take to develop a personal wellness plan.
Assessment
Resources
Optional
November
Content and Essential Skills
Chapter 6, Plan Your Daily Food Choices
Skills
To help you to...
- Recognize how lifestyle influences meal patterns.
- Apply nutrition information to your food choices.
- Evaluate your daily food choices.
Assessment
Resources
Optional
December
Content and Essential Skills
Chapter 7, Controlling Your Weight
Chapter 9, Your Kitchen
Chapter 10, Kitchen Equipment and Appliances
Chapter 17, Meal Management
Chapter 18, Serving and Eating Food
Chapter 15, Food Preparation Techniques
Prepare for Christmas Open House
Chapter 17, Meal Management
Chapter 18, Serving and Eating Food
Skills
To help your understand...
- Why it is important to maintain the right weight.
- Identify the reasons people have weight problems.
- Achieve and maintain your ideal weight.
- Recognize fraudulent diet practices.
To help you to....
- Identify kitchen work centers and storage areas.
- Evaluate basic types of kitchens.
- Understand electrical safety in the kitchen.
- Make the best use of your kitchen to meet your needs.
To help you to...
- Recognize quality features in cookware and food preparation tools.
- Analyze warranties and credit terms.
- Recognize which appliances are the most energy efficient.
- Decide which appliances and equipment are suitable for your needs.
- Use and care for appliances and equipment properly.
To help you to....
- Use basic management principles while working in the kitchen
- Conserve natural resources when preparing food.
- Save time and energy in the kitchen
- Organize and simplify meal preparation.
To help you to ....
- Recognize quality table ware
- Set an attractive table for mealtime.
- Know how to serve food properly.
- Use good manners while eating
- Plan and organize a party.
To help you to....
- Evaluate and use recipes successfully
- Use Basic cooking tools and techniques.
- Choose the proper cooking method.
Hands on Activity
- Meal Management
- Recipe Selection
- Food Preparation
- Budgeting and Shopping
Assessment
Resources
Optional
January
Content and Essential Skills
Skills
Assessment
Resources
Optional
February
Content and Essential Skills
Skills
Assessment
Resources
Optional
March
Content and Essential Skills
Skills
Assessment
Resources
Optional
April
Content and Essential Skills
Skills
Assessment
Resources
Optional
May
Content and Essential Skills
Skills
Assessment
Resources
Optional
